Skillet Pork and Warm Pineapple Salsa

Ingredients

• 0.1 teaspoon ground pepper red
• 1 small jalapeno seeded chopped
• 1 teaspoon jamaican jerk seasoning salt-free such as Spice Islands
• 1 tablespoon juice of lime fresh
• 2 teaspoons olive oil divided
• 0.5 cup onion coarsely chopped
• 1.3 cups pineapple chunks 
• 16 ounce loin pork chops boneless
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Sprinkle both sides of pork with jerk seasoning, salt, and red pepper.
3. Add pork to pan; cook 4 minutes on each side or until done.
4. Remove pork from pan; cover and keep warm.
5. Add remaining 1 teaspoon oil to skillet.
6. Add pineapple, reserving 2 tablespoons juice.
7. Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeo, and reserved pineapple juice.
8. Serve warm salsa over pork.