Skillet Pork Chops and Stuffing

Ingredients

• 0.3 cup butter divided ()
• 3 cups green beans frozen
• 1.5 lb pork chops boneless
• 6 oz stove top stuffing mix for pork
• 1.7 cups water 

Equipment

• frying pan

Directions

1. Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat.
2. Add chops; cook 4 min. on each side or until cooked through (160F).
3. Remove from skillet; cover to keep warm.
4. Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
5. Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.