Looking for a hearty and delicious meal that's easy to prepare and perfect for any occasion? Look no further than this Skillet Pork Chops with Potatoes and Onion! This mouth-watering recipe combines the savory flavors of tender pork chops, thinly sliced Yukon Gold potatoes, and caramelized onions, all cooked together in a rich and aromatic beef bouillon broth. The dish is then finished with a sprinkle of Parmesan cheese for an extra layer of indulgence.
Serving 4 people, this one-skillet wonder is ideal for a comforting lunch or a satisfying dinner. With a total cook time of 70 minutes, it's the perfect meal to whip up on a busy day or when you're looking to impress your guests with a homemade, restaurant-quality dish. Each serving comes in at around 471 calories, making it a well-balanced option that won't leave you feeling weighed down.
The star of this recipe is the pork chop, which is seasoned with a simple yet flavorful blend of Parmesan cheese, salt, and pepper. Paired with thinly sliced potatoes and onions, this dish is a symphony of textures and flavors that will have your taste buds dancing with joy. The lemon juice adds a bright and zesty note, cutting through the richness of the pork and potatoes, while the beef bouillon creates a deep and comforting base that ties everything together.
So why wait? Dive into this scrumptious Skillet Pork Chops with Potatoes and Onion and treat yourself and your loved ones to a truly memorable meal.
