Skillet Spinach Gratin

Ingredients

• 1.5 lb baby spinach leaves 
• 6 slices oscar mayer bacon finely chopped
• 1 Tbsp butter melted
• 4 oz philadelphia cream cheese cubed ()
• 1  onion thinly sliced
• 2 Tbsp parmesan cheese grated kraft
• 1.5 cups ritz crackers crushed

Equipment

• frying pan

Directions

1. Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently.
2. Drain; return bacon mixture to skillet.
3. Add spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally.
4. Remove from heat.
5. Add cream cheese; stir until melted.
6. Mix cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.