Are you a fan of blueberries and lemons? If so, this Skinny Blueberry-Lemon Tart is the perfect dessert for you! With a buttery, brown sugar crust and a tangy lemon curd filling, this tart is a refreshing and delicious treat. The best part? It's skinny, so you can indulge without the guilt!
This recipe is a great option for those who want to enjoy a sweet treat without compromising their health goals. The use of fat-free egg product, sour cream, and a minimal amount of butter in the crust keeps the calorie count low, while the fresh blueberries add a burst of flavor and antioxidants. The lemon curd provides a zesty kick, making this tart a perfect summer dessert.
Preparing this tart is a breeze. You'll start by mixing the softened butter and brown sugar until fluffy, then adding the egg product and flour to create a dough. After pressing the dough into the tart pan, you'll prick it with a fork to prevent puffing and bake it until golden brown. Once cooled, you'll spread the lemon curd and sour cream mixture over the crust, creating a creamy, tangy layer. Finally, top it off with fresh blueberries for a pop of color and flavor.
This Skinny Blueberry-Lemon Tart is a delightful dessert that's perfect for any occasion. Whether you're hosting a summer picnic, a dinner party, or simply want to treat yourself, this tart is sure to impress. With its beautiful presentation and refreshing taste, it's a dessert that will be remembered and requested again and again. So, why wait? Start baking and enjoy the perfect balance of sweet and tangy flavors in this skinny tart!
