Skinny Chocolate Frosted Cupcakes

Health score
1%
Skinny Chocolate Frosted Cupcakes
80 min.
12
227kcal

Suggestions


Indulge your sweet tooth without the guilt with these delightful Skinny Chocolate Frosted Cupcakes! Perfectly moist and rich in flavor, these cupcakes are a healthier twist on a classic dessert, making them an ideal treat for any occasion. With only 227 calories per serving, you can enjoy a delicious dessert that won’t derail your healthy eating goals.

These cupcakes are made with simple, wholesome ingredients, including all-purpose flour, granulated sugar, and fat-free milk, ensuring that you can savor every bite without compromising on taste. The secret to their light texture lies in the use of egg whites, which provide the perfect lift while keeping the calorie count low. Topped with a luscious chocolate frosting made from unsweetened cocoa and just the right amount of sweetness, these cupcakes are sure to impress your family and friends.

Whether you’re hosting a birthday party, celebrating a special occasion, or simply treating yourself after a long day, these Skinny Chocolate Frosted Cupcakes are the perfect dessert to satisfy your cravings. They are easy to make and can be whipped up in just 80 minutes, allowing you to enjoy a homemade treat in no time. So, roll up your sleeves and get ready to bake a batch of these scrumptious cupcakes that everyone will love!

Ingredients

  • 1.3 cups flour all-purpose
  • 0.7 cup granulated sugar 
  • 1.5 teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.5 cup skim milk fat-free (skim)
  • 0.3 cup butter unsalted 68% softened
  • teaspoons vanilla 
  •  egg whites 
  • 1.5 cups powdered sugar 
  • 0.3 cup cocoa powder unsweetened
  • tablespoons butter unsalted 68% softened
  • teaspoons vanilla 
  • tablespoons skim milk fat-free (skim)

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, beat all cupcake ingredients except egg whites with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
  4. Add egg whites; beat on medium speed 1 minute. Divide batter evenly among muffin cups.
  5. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown. Cool 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  6. In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 tablespoon of the milk with electric mixer on low speed. Gradually beat in just enough of remaining milk to make frosting smooth and spreadable.
  7. Spread frosting over cupcakes.

Nutrition Facts

Calories227kcal
Protein5.18%
Fat28.84%
Carbs65.98%

Properties

Glycemic Index
25.3
Glycemic Load
15.26
Inflammation Score
-4
Nutrition Score
3.8134782510283%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:226.62kcal
11.33%
Fat:7.39g
11.36%
Saturated Fat:1.61g
10.08%
Carbohydrates:38.01g
12.67%
Net Carbohydrates:36.99g
13.45%
Sugar:26.63g
29.58%
Cholesterol:0.34mg
0.11%
Sodium:201.23mg
8.75%
Alcohol:0.46g
100%
Alcohol %:0.82%
100%
Caffeine:4.12mg
1.37%
Protein:2.99g
5.97%
Selenium:6.56µg
9.37%
Manganese:0.16mg
8.15%
Vitamin B1:0.11mg
7.42%
Vitamin B2:0.13mg
7.41%
Vitamin A:332.39IU
6.65%
Folate:25.02µg
6.25%
Phosphorus:53.62mg
5.36%
Calcium:52.31mg
5.23%
Iron:0.93mg
5.17%
Copper:0.09mg
4.57%
Vitamin B3:0.84mg
4.18%
Fiber:1.02g
4.06%
Magnesium:14.56mg
3.64%
Potassium:78.76mg
2.25%
Vitamin E:0.28mg
1.85%
Zinc:0.27mg
1.81%
Vitamin B12:0.08µg
1.36%
Vitamin B5:0.12mg
1.24%