Skinny Chocolate Frosted Cupcakes

Health score
1%
Skinny Chocolate Frosted Cupcakes
80 min.
12
225kcal

Suggestions


Indulge your sweet tooth without the guilt with these delightful Skinny Chocolate Frosted Cupcakes! Perfectly moist and rich in flavor, these cupcakes are a healthier twist on a classic dessert, making them an ideal treat for any occasion. With only 225 calories per serving, you can enjoy a delicious dessert that won’t derail your healthy eating goals.

These cupcakes are not only easy to make but also feature a luscious chocolate frosting that will satisfy even the most discerning chocolate lovers. The combination of fat-free milk, egg whites, and unsweetened cocoa creates a light yet decadent cupcake that is sure to impress your family and friends. Plus, the use of powdered sugar in the frosting gives it that perfect sweetness without the extra calories.

Whether you’re hosting a birthday party, a casual get-together, or simply craving something sweet, these Skinny Chocolate Frosted Cupcakes are the perfect solution. They are sure to be a hit with everyone, and you can feel good about serving a dessert that is both delicious and nutritious. So, roll up your sleeves, preheat your oven, and get ready to whip up a batch of these scrumptious cupcakes that will leave you wanting more!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  •  egg whites 
  • 0.5 cup skim milk fat-free (skim)
  • tablespoons skim milk fat-free (skim)
  • 1.3 cups flour all-purpose
  • 0.7 cup granulated sugar 
  • 1.5 cups powdered sugar 
  • 0.3 teaspoon salt 
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla 
  • 0.3 cup butter unsalted 68% softened
  • tablespoons butter unsalted 68% softened

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, beat all cupcake ingredients except egg whites with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
  4. Add egg whites; beat on medium speed 1 minute. Divide batter evenly among muffin cups.
  5. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown. Cool 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  6. In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 tablespoon of the milk with electric mixer on low speed. Gradually beat in just enough of remaining milk to make frosting smooth and spreadable.
  7. Spread frosting over cupcakes.

Nutrition Facts

Calories225kcal
Protein5.19%
Fat28.88%
Carbs65.93%

Properties

Glycemic Index
25.3
Glycemic Load
15.26
Inflammation Score
-4
Nutrition Score
3.803478250199%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:224.7kcal
11.24%
Fat:7.39g
11.36%
Saturated Fat:1.61g
10.08%
Carbohydrates:37.93g
12.64%
Net Carbohydrates:36.91g
13.42%
Sugar:26.54g
29.49%
Cholesterol:0.34mg
0.11%
Sodium:201.17mg
8.75%
Alcohol:0.23g
100%
Alcohol %:0.42%
100%
Caffeine:4.12mg
1.37%
Protein:2.98g
5.97%
Selenium:6.56µg
9.37%
Manganese:0.16mg
8.07%
Vitamin B1:0.11mg
7.42%
Vitamin B2:0.13mg
7.37%
Vitamin A:332.39IU
6.65%
Folate:25.02µg
6.25%
Phosphorus:53.58mg
5.36%
Calcium:52.23mg
5.22%
Iron:0.93mg
5.17%
Copper:0.09mg
4.55%
Vitamin B3:0.83mg
4.17%
Fiber:1.02g
4.06%
Magnesium:14.48mg
3.62%
Potassium:77.77mg
2.22%
Vitamin E:0.28mg
1.85%
Zinc:0.27mg
1.8%
Vitamin B12:0.08µg
1.36%
Vitamin B5:0.12mg
1.24%