Skinny Oatmeal-Raisin Cookies

Health score
3%
Skinny Oatmeal-Raisin Cookies
80 min.
36
124kcal

Suggestions


Indulge in the delightful taste of our Skinny Oatmeal-Raisin Cookies, a guilt-free treat that satisfies your sweet tooth without compromising your health goals. Perfectly baked to a light golden brown, these cookies are not only delicious but also packed with wholesome ingredients that make them a great choice for dessert lovers. With just 124 calories per cookie, you can enjoy a sweet snack that fits seamlessly into your balanced diet.

These cookies are a wonderful blend of chewy oats, sweet raisins, and the nutty crunch of toasted pecans or walnuts, creating a symphony of flavors and textures in every bite. The use of whole wheat flour adds a nutritious twist, while the combination of brown sugar and granulated sugar provides just the right amount of sweetness. Plus, with the inclusion of egg whites and buttermilk, you can feel good about what you're eating.

Whether you're baking for a special occasion or simply treating yourself, these Skinny Oatmeal-Raisin Cookies are sure to impress. They are easy to make and perfect for sharing with friends and family. So preheat your oven, gather your ingredients, and get ready to enjoy a batch of cookies that are as wholesome as they are delicious!

Ingredients

  • 0.8 cup butter 68% softened
  • 0.8 cup brown sugar packed
  • 0.5 cup granulated sugar 
  • 0.3 cup buttermilk 
  •  egg whites 
  • teaspoons vanilla 
  • cups flour whole wheat
  • 1.5 teaspoons ground cinnamon 
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups rolled oats 
  • cup raisins 
  • 0.3 cup pecans toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
  2. On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
  3. Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Nutrition Facts

Calories124kcal
Protein6.14%
Fat35.74%
Carbs58.12%

Properties

Glycemic Index
5.97
Glycemic Load
4.71
Inflammation Score
-2
Nutrition Score
3.6469564450824%

Flavonoids

Cyanidin
0.11mg
Delphinidin
0.07mg
Catechin
0.07mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:123.84kcal
6.19%
Fat:5.1g
7.85%
Saturated Fat:0.98g
6.13%
Carbohydrates:18.67g
6.22%
Net Carbohydrates:17.09g
6.21%
Sugar:7.48g
8.31%
Cholesterol:0.24mg
0.08%
Sodium:115.27mg
5.01%
Alcohol:0.08g
100%
Alcohol %:0.3%
100%
Protein:1.97g
3.95%
Manganese:0.51mg
25.46%
Selenium:5.97µg
8.53%
Fiber:1.58g
6.33%
Phosphorus:51.56mg
5.16%
Magnesium:18.82mg
4.7%
Vitamin B1:0.07mg
4.47%
Copper:0.07mg
3.65%
Vitamin A:174.24IU
3.48%
Iron:0.6mg
3.36%
Zinc:0.4mg
2.68%
Potassium:92.42mg
2.64%
Vitamin B2:0.04mg
2.37%
Vitamin B3:0.45mg
2.25%
Vitamin B6:0.04mg
2.24%
Vitamin E:0.23mg
1.54%
Calcium:15.25mg
1.52%
Folate:4.99µg
1.25%
Vitamin B5:0.12mg
1.23%