If you're looking for a delicious and healthier take on a classic side dish, then this Skinny Sweet Potato Casserole is just the recipe for you! With a few simple swaps, this dish is packed with flavor while being lighter on the calories. Using canned sweet potatoes in syrup as the base, you'll add a touch of sweetness with granulated sugar and a hint of salt to balance it out. The secret to keeping it skinny is using fat-free egg product and milk, ensuring a creamy texture without the extra fat. A dash of vanilla adds a subtle aroma to the mixture.
The topping is where the magic happens! A mixture of brown sugar, flour, and cinnamon creates a crumbly texture, and a small amount of vegetable oil spread adds just enough moisture. Chopped pecans add a delightful crunch, taking this casserole to the next level. Baking it all together in the oven creates a warm, comforting dish that's perfect for any occasion.
This recipe is not only tasty but also provides a balanced nutritional profile. With a good amount of carbs for energy, a moderate amount of fat, and some protein, it's a satisfying side dish. Whether you're serving it at a holiday gathering or as a weeknight treat, this Skinny Sweet Potato Casserole is sure to be a hit with family and friends. Enjoy the warmth and flavor of this delicious creation!
