Skinny Tres Leches Cake

Ingredients

• 1 box cake mix yellow
• 1.3 cups water 
• 1 tablespoon canola oil 
• 2 teaspoons vanilla 
• 2  eggs whole
• 3  egg whites 
• 14 oz condensed milk fat-free sweetened canned (not evaporated)
• 12 oz evaporated milk fat-free canned
• 0.5 cup skim milk fat-free (skim)
• 8 oz cool whip fat-free frozen thawed
• 1 serving strawberries fresh sliced

Equipment

• bowl
• frying pan
• oven
• hand mixer
• toothpicks
• skewers

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
2. In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
3. Pour into pan.
4. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
5. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
6. In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
7. Spread whipped topping over cake. Refrigerate until serving time.
8. Garnish with strawberries. Store in refrigerator.