Are you looking for a delicious and healthy meal that the whole family will love? Look no further than this Skinny Tuna-Pasta Casserole! Packed with flavor and nutrition, this dish is perfect for lunch, dinner, or even as a satisfying side. With just 347 calories per serving, you can indulge without the guilt.
This casserole combines the goodness of solid white albacore tuna with a medley of colorful vegetables, including vibrant bell peppers and earthy mushrooms. The creamy texture comes from a blend of reduced-fat sour cream and 98% fat-free cream of mushroom soup, making it a comforting yet light option. Plus, the addition of whole-grain pasta ensures you’re getting a healthy dose of fiber.
What’s more, this recipe is incredibly easy to prepare! In just 60 minutes, you can have a hearty meal ready to serve. The combination of flavors, from the savory garlic to the rich cheddar cheese, creates a dish that is both satisfying and nutritious. Topped with a crunchy layer of crushed stone-ground wheat crackers and Parmesan cheese, this casserole is sure to be a hit at your dinner table.
So gather your ingredients and get ready to whip up a delightful Skinny Tuna-Pasta Casserole that will please even the pickiest eaters. Enjoy a wholesome meal that doesn’t compromise on taste!
