Slaw Burgers

Ingredients

• 0.8 teaspoon pepper black divided
• 2 tablespoons cider vinegar 
• 2.5 cups d coleslaw 
• 1 teaspoon dijon mustard country-style
• 2 pounds ground beef 92% lean (such as Laura's Ground Beef)
• 0.3 cup mayonnaise reduced-fat
• 0.3 cup onion finely chopped
• 0.8 teaspoon salt divided
• 2 teaspoons sugar 
• 1.6 ounce wheat hamburger buns light
• 3 tablespoons worcestershire sauce 

Equipment

• bowl
• whisk
• grill

Directions

1. Place coleslaw in a large bowl.
2. Combine mayonnaise, vinegar, sugar, mustard, and 1/4 teaspoon each of salt and pepper, stirring with a whisk.
3. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. Cover and chill until ready to serve.
4. Prepare grill.
5. Combine ground beef, Worcestershire sauce, onion, and remaining 1/2 teaspoon each of salt and pepper. Divide into 8 equal portions; shape each into a 1/2-inch-thick patty.
6. Place patties on a grill rack coated with cooking spray, and grill 5 minutes on each side or until done.
7. Place 1 burger patty on bottom half of each bun; top each patty with 1/4 cup slaw.
8. Place top halves of buns on burgers.