Indulge in a delightful culinary experience with our Sliced Steak with Arugula, a dish that perfectly balances rich flavors and fresh ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 10 minutes, but it also serves as a satisfying main course for lunch or dinner. With each serving clocking in at a mere 358 calories, you can enjoy a hearty meal without the guilt.
The star of this dish is the tender, juicy steak, which is expertly sautéed to achieve a perfect medium-rare finish. The addition of aromatic garlic and fresh rosemary infuses the oil, creating a fragrant base that elevates the entire dish. As the steak rests atop a vibrant mound of baby arugula, the peppery greens provide a refreshing contrast, enhancing the overall flavor profile.
To finish, a zesty dressing made from balsamic and red-wine vinegar, along with thinly sliced shallots, is drizzled over the steak, adding a tangy kick that ties all the elements together. This recipe is not just a meal; it's an experience that brings together the simplicity of fresh ingredients and the joy of cooking. Perfect for impressing guests or enjoying a cozy dinner at home, Sliced Steak with Arugula is sure to become a favorite in your culinary repertoire.
