Sliders with Chipotle Mayonnaise

Ingredients

• 1 tablespoon chiles in adobo sauce 
• 2  chipotles in adobo sauce 
• 8 servings burger buns mini
• 1 slices cheese your choice 
• 8 servings chipotle mayonnaise 
• 1 pounds ground beef 
• 0.5  juice of lime 
• 1 cup mayonnaise 
• 8 servings toppings: such as pickles 
• 1 slices onion red
• 8 servings salt and pepper black freshly ground

Equipment

• food processor
• grill

Directions

1. Watch how to make this recipe.
2. Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
3. Preheat grill over medium-high heat.
4. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
5. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
6. Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.