Slightly Spicy Chocolate Chip Cookies

Slightly Spicy Chocolate Chip Cookies
50 min.
60
101kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Slightly Spicy Chocolate Chip Cookies! These cookies are not just your ordinary dessert; they bring a unique flavor profile that will surprise and delight your taste buds. With a perfect balance of sweetness and a hint of spice, they are sure to become a new staple in your baking repertoire.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. The combination of semisweet chocolate chips and a medley of spices like cinnamon, cloves, and nutmeg creates a rich and comforting flavor that is perfect for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply treating yourself, these cookies are the ideal choice.

Not only are they delicious, but they are also easy to make, taking just 50 minutes from start to finish. With a yield of 60 cookies, you can share them with friends and family or keep them all to yourself—no judgment here! Each cookie is a mere 101 calories, making them a guilt-free indulgence that you can enjoy anytime.

So, roll up your sleeves and get ready to bake a batch of these Slightly Spicy Chocolate Chip Cookies. Your taste buds will thank you, and your loved ones will be begging for the recipe!

Ingredients

  • 0.3 teaspoon almond extract 
  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.1 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.1 teaspoon nutmeg 
  • teaspoon salt 
  • cups semi chocolate chips 
  • cup butter unsalted
  • teaspoon vanilla extract 
  • 0.8 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
  3. In large mixing bowl combine sugar, butter, and extracts until creamy.
  4. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
  5. Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

Nutrition Facts

Calories101kcal
Protein4.2%
Fat49.03%
Carbs46.77%

Properties

Glycemic Index
3.67
Glycemic Load
4.33
Inflammation Score
-1
Nutrition Score
1.8956521697666%

Nutrients percent of daily need

Calories:101.38kcal
5.07%
Fat:5.56g
8.56%
Saturated Fat:3.32g
20.75%
Carbohydrates:11.94g
3.98%
Net Carbohydrates:11.33g
4.12%
Sugar:7.4g
8.22%
Cholesterol:13.95mg
4.65%
Sodium:61.01mg
2.65%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Caffeine:5.16mg
1.72%
Protein:1.07g
2.14%
Manganese:0.12mg
5.88%
Copper:0.08mg
4.25%
Selenium:2.63µg
3.76%
Iron:0.65mg
3.58%
Magnesium:12.12mg
3.03%
Vitamin B1:0.04mg
2.63%
Phosphorus:24.61mg
2.46%
Fiber:0.61g
2.44%
Folate:9.41µg
2.35%
Vitamin A:105.49IU
2.11%
Vitamin B2:0.03mg
2.04%
Vitamin B3:0.33mg
1.67%
Zinc:0.22mg
1.44%
Potassium:45.88mg
1.31%
Source:Allrecipes