30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 239g
Price Per Serving: 1.18$
210kcal
Nutrition
Calories: 210kcal
Protein: 31.34%
Fat: 25.29%
Carbs: 43.37%
Ingredients
- 0.5 cup bull's-eye original barbecue sauce kraft
- 1 lb ground beef lean
- 2 cups lettuce shredded
- 7.3 oz macaroni & cheese dinner kraft
- 1 cup tomato sauce
- 2 tomatoes chopped
- 2 cups water
Equipment
Directions
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add Macaroni, water and barbecue sauce; stir. Bring to boil; cover. Simmer on medium heat 8 min, stirring occasionally.
- Stir in Cheese Sauce
- Mix and tomato sauce; cook until heated through, stirring frequently. Top with lettuce and tomatoes.
Nutrition Facts
Properties
Nutrition Score
10.17565219817%
Flavonoids
Nutrients percent of daily need