22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 4 persons
Weight Per Serving: 204g
Price Per Serving: 1.91$
337kcal
Nutrition
Calories: 337kcal
Protein: 36.05%
Fat: 18.82%
Carbs: 45.13%
Ingredients
- 2 tablespoons flour all-purpose
- 1 pound ground beef lean
- 1 medium onion cut into rings
- 0.5 cup onion soup french prepared
- 4 slices bread white
- 4 servings mustard yellow
Equipment
Directions
- In a medium skillet over medium-high heat, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
- Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
- Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
Nutrition Facts
Properties
Nutrition Score
18.468260718429%
Flavonoids
Nutrients percent of daily need