Slow Baked Beef Brisket with Gravy

Ingredients

• 3 pound brisket 
• 14.5 ounce gravy canned
• 1 ounce onion soup mix dry
• 1 teaspoon garlic salt 
• 0.5 cup salad dressing italian
• 1 teaspoon unseasoned meat tenderizer such as Adolph's®
• 6 ounce mushrooms drained sliced

Equipment

• bowl
• oven
• baking pan
• aluminum foil
• meat tenderizer

Directions

1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl.
3. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
4. Bake in the preheated oven until very tender, 4 to 5 hours.