Slow-Cooked Pork Tacos

Ingredients

• 0.3 cup apricot dried chopped
• 10 8-inch flour tortilla warmed (es)
• 2  garlic clove minced
• 1 teaspoon ground cumin 
• 2 tablespoons juice of lime 
• 1 medium onion chopped
• 1 Dash hot sauce hot
• 2 pounds pork sirloin roast boneless cut into 1-inch pieces
• 1 medium bell pepper sweet red chopped
• 1.5 cups salsa verde 
• 0.5 teaspoon salt 
• 10 servings cream shredded sour cubed thinly sliced chopped reduced-fat
• 0.3 teaspoon pepper white

Equipment

• slow cooker

Directions

1. In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until meat is tender.
2. Shred pork with two forks.
3. Place about 1/2 cup pork mixture down the center of each tortilla.
4. Serve with toppings if desired.