Slow-Cooker Apple Butter

Vegetarian
Vegan
Gluten Free
Dairy Free
Slow-Cooker Apple Butter
495 min.
40
51kcal

Suggestions


There's something truly magical about the aroma of homemade apple butter wafting through your kitchen, especially when it's made in a slow cooker. This Slow-Cooker Apple Butter recipe is not only a delightful treat but also a versatile condiment that can elevate your breakfast, snacks, or even desserts. Imagine spreading this velvety, spiced apple goodness on warm toast, pancakes, or even swirling it into your morning oatmeal. It's a perfect way to embrace the flavors of fall, no matter the season.

What makes this recipe even more appealing is its simplicity and the fact that it's suitable for everyone. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this apple butter is a guilt-free indulgence that everyone can enjoy. With just a handful of wholesome ingredients, including sweet Gala apples, light brown sugar, and a hint of salt, you can create a rich and flavorful spread that will impress your family and friends.

Cooking it low and slow allows the flavors to meld beautifully, resulting in a smooth and luscious texture that’s hard to resist. Plus, the slow cooker does all the work for you, making it a hassle-free addition to your kitchen repertoire. So, gather your ingredients, and let the slow cooker work its magic. Your taste buds will thank you!

Ingredients

  •  cinnamon sticks 
  • lb gala apple 
  • cup brown sugar light packed
  • 0.5 teaspoon salt 

Equipment

  • food processor
  • slow cooker

Directions

  1. Peel, core and slice apples. In food processor, grate apples (in batches, if needed).
  2. Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
  3. Cover; cook on High heat setting 4 hours.
  4. Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
  5. Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
  6. Remove and discard cinnamon stick. Cool completely.
  7. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.

Nutrition Facts

Calories51kcal
Protein1.15%
Fat1.6%
Carbs97.25%

Properties

Glycemic Index
0.93
Glycemic Load
2.07
Inflammation Score
-1
Nutrition Score
1.0156521858728%

Flavonoids

Cyanidin
0.89mg
Peonidin
0.01mg
Catechin
0.74mg
Epigallocatechin
0.15mg
Epicatechin
4.27mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Luteolin
0.07mg
Kaempferol
0.08mg
Quercetin
2.27mg

Nutrients percent of daily need

Calories:50.6kcal
2.53%
Fat:0.1g
0.15%
Saturated Fat:0.02g
0.1%
Carbohydrates:13.29g
4.43%
Net Carbohydrates:11.88g
4.32%
Sugar:11.23g
12.48%
Cholesterol:0mg
0%
Sodium:31.18mg
1.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Fiber:1.41g
5.63%
Vitamin C:2.61mg
3.17%
Potassium:68.37mg
1.95%
Manganese:0.04mg
1.94%
Vitamin B6:0.03mg
1.28%
Vitamin K:1.27µg
1.21%