Slow-Cooker Barbecue Beef Sandwiches

Dairy Free
Health score
12%
Slow-Cooker Barbecue Beef Sandwiches
530 min.
12
395kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering dish that’s sure to impress? Look no further than these Slow-Cooker Barbecue Beef Sandwiches! Perfect for gatherings or a cozy family meal, this recipe combines the rich flavors of tender beef with a sweet and tangy barbecue sauce, creating a delightful experience for your taste buds.

Imagine coming home after a long day to the irresistible aroma of beef slow-cooked to perfection. The combination of peach or apricot preserves with barbecue sauce adds a unique twist that will have everyone asking for seconds. Plus, this dish is dairy-free, making it a fantastic option for those with dietary restrictions.

With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it work its magic. In just over eight hours, you’ll have a hearty meal ready to serve on soft kaiser or hamburger buns, topped with sliced onions and bell peppers for an extra crunch. Each sandwich is not only delicious but also packed with protein, making it a satisfying choice for any occasion.

Whether you’re hosting a game day party or simply looking for a comforting dinner option, these Slow-Cooker Barbecue Beef Sandwiches are sure to become a family favorite. So grab your slow cooker and get ready to indulge in a dish that’s as easy to make as it is delicious!

Ingredients

  • 0.5 cup apricot preserves 
  • cup barbecue sauce 
  • pounds beef chuck boneless
  • teaspoons brown sugar packed
  • tablespoon dijon mustard 
  • 0.3 cup bell pepper green chopped
  • 12  hawaiian rolls split
  • small onion sliced

Equipment

  • slow cooker
  • cutting board

Directions

  1. Trim excess fat from beef.
  2. Cut beef into 4 pieces.
  3. Place beef in 4- to 5-quart slow cooker.
  4. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  5. Remove beef to cutting board.
  6. Cut into thin slices; return to cooker.
  7. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories395kcal
Protein26.63%
Fat33.91%
Carbs39.46%

Properties

Glycemic Index
10.92
Glycemic Load
13.01
Inflammation Score
-3
Nutrition Score
17.798695574636%

Flavonoids

Catechin
0.03mg
Epicatechin
0.03mg
Luteolin
0.2mg
Isorhamnetin
0.29mg
Kaempferol
0.05mg
Quercetin
1.31mg

Nutrients percent of daily need

Calories:395.39kcal
19.77%
Fat:14.92g
22.96%
Saturated Fat:6.1g
38.12%
Carbohydrates:39.07g
13.02%
Net Carbohydrates:37.83g
13.76%
Sugar:16.33g
18.15%
Cholesterol:78.24mg
26.08%
Sodium:567.99mg
24.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.37g
52.74%
Zinc:8.91mg
59.41%
Vitamin B12:3.18µg
53.03%
Selenium:36.03µg
51.46%
Vitamin B3:6.88mg
34.4%
Phosphorus:266.71mg
26.67%
Vitamin B6:0.5mg
24.93%
Iron:4.09mg
22.7%
Vitamin B1:0.32mg
21.41%
Vitamin B2:0.31mg
18.31%
Manganese:0.3mg
15.07%
Potassium:510.35mg
14.58%
Folate:46.01µg
11.5%
Calcium:94.13mg
9.41%
Magnesium:36.59mg
9.15%
Vitamin B5:0.75mg
7.53%
Copper:0.15mg
7.47%
Vitamin C:5.33mg
6.47%
Fiber:1.24g
4.97%
Vitamin K:4.54µg
4.33%
Vitamin E:0.56mg
3.71%
Vitamin A:105.08IU
2.1%