370 min.
Preparation time
Preparation: 10 min.
Cooking: 370 min.
Gaps: no
Total: 370 min.
Servings
Serve: 10 persons
Weight Per Serving: 189g
Price Per Serving: 2.17$
322kcal
Nutrition
Calories: 322kcal
Protein: 32.74%
Fat: 38.96%
Carbs: 28.3%
Ingredients
- 1 cup original barbecue sauce kraft
- 4 lb beef short ribs
- 0.3 cup flour
- 0.3 cup honey
- 1 Tbsp heinz mustard yellow
- 1 large onion coarsely chopped
Equipment
Directions
- Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Remove ribs from slow cooker; cover to keep warm.
- Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Nutrition Facts
Properties
Nutrition Score
14.251304349174%
Flavonoids
Nutrients percent of daily need
