310 min.
Preparation time
Preparation: 10 min.
Cooking: 300 min.
Gaps: no
Total: 310 min.
Servings
Serve: 8 persons
Weight Per Serving: 300g
Price Per Serving: 1.12$
218kcal
Nutrition
Calories: 218kcal
Protein: 50.51%
Fat: 24.5%
Carbs: 24.99%
Ingredients
- 1.3 cups cut-up carrots fresh
- 2 pounds beef stew meat cut into 1-inch pieces
- 1.3 cups cut-up celery fresh
- 0.3 cup flour
- 1.3 cups onions sliced
- 1.3 cups cut-up potatoes fresh
- 1 package beef stew seasoning mix mccormick®
- 3 cups water
Equipment
Directions
- Mix vegetables, water and Seasoning
- Mix in slow cooker.
- Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
Nutrition Facts
Properties
Nutrition Score
18.881739232851%
Flavonoids
Nutrients percent of daily need