Slow Cooker Beef Stew I

Ingredients

• 1  bay leaf 
• 1.5 cups beef broth 
• 2 pounds beef stew meat cut into 1 inch cubes
• 4  carrots sliced
• 1 stalk celery chopped
• 0.3 cup flour all-purpose
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 1  onion chopped
• 1 teaspoon paprika 
• 3  potatoes diced
• 0.5 teaspoon salt 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.