Slow Cooker Beef with Root Vegetables

Ingredients

• 0.7 cup brown sugar 
• 15 ounce tomato sauce canned
• 2  carrots peeled chopped
• 2 teaspoons chili powder 
• 3 pound chuck roast 
• 3 tablespoons flour all-purpose
• 1 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 4 servings salt and ground pepper black
• 1 teaspoon ground mustard 
• 1  onion chopped
• 4 small potatoes red quartered
• 1  rutabaga peeled chopped
• 1  turnip peeled chopped

Equipment

• whisk
• slow cooker

Directions

1. Watch how to make this recipe.
2. Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef.
3. Place roast on top of vegetables in slow cooker.
4. Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder.
5. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
6. Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.