Indulge in the rich, comforting flavors of our Slow-Cooker Bolognese, a dish that transforms simple ingredients into a culinary masterpiece. Perfect for family gatherings or meal prep, this recipe serves up to 10 people, making it an ideal choice for feeding a crowd or enjoying leftovers throughout the week. With a cooking time of 505 minutes, the slow cooker works its magic, allowing the flavors to meld beautifully while you go about your day.
This hearty sauce features a delightful combination of bulk Italian pork sausage and lean ground beef, creating a robust base that is complemented by the sweetness of onions and carrots, and the aromatic essence of garlic. The addition of diced tomatoes, tomato paste, and a hint of balsamic vinegar brings a depth of flavor that is simply irresistible. A touch of brown sugar balances the acidity, while crushed red pepper flakes add just the right amount of heat.
Serve this luscious Bolognese over al dente spaghetti, and finish each plate with a generous sprinkle of shaved Parmesan cheese and fresh basil leaves for a burst of freshness. Whether you're hosting a dinner party or enjoying a cozy night in, this Slow-Cooker Bolognese is sure to impress and satisfy. Dive into a bowl of this classic Italian comfort food and experience the warmth and joy it brings to your table!
