Slow Cooker Chicken and Dumplings

Ingredients

• 20 ounce biscuits refrigerated
• 2 tablespoons butter 
• 21.5 ounce cream of chicken soup canned
• 1  onion diced finely
• 4  chicken breast halves boneless skinless

Equipment

• slow cooker

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.