Slow-Cooker Chicken Bolognese

Ingredients

• 3  carrots peeled sliced
• 2 stalks celery sliced
• 0.3 cup basil fresh chopped
• 1  onion chopped
• 0.5 cup parmesan cheese shredded kraft
• 24 oz classico family favorites pasta sauce traditional
• 2 lb chicken thighs boneless skinless
• 0.3 cup tuscan house dressing italian kraft
• 6 cups penne pasta whole wheat uncooked

Equipment

• slow cooker

Directions

1. Place vegetables in slow cooker; top with chicken.
2. Mix pasta sauce and dressing; pour over chicken. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 4 hours). About 15 min. before serving chicken, cook pasta as directed on package, omitting salt.
4. Stir basil into ingredients in slow cooker.
5. Drain pasta; serve topped with chicken mixture and cheese.