Indulge in the comforting flavors of our Slow-Cooker Chicken 'n Stuffing Pot Pie, a delightful dish that brings warmth and satisfaction to your table. Perfect for busy weeknights or cozy family gatherings, this recipe is not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it a versatile choice for various dietary needs.
Imagine tender, boneless chicken thighs simmering in a rich chicken gravy, surrounded by vibrant baby-cut carrots and hearty red potatoes. The addition of crumbled bacon adds a savory crunch, while the green beans provide a pop of color and nutrition. Topped with a buttery stuffing that crisps up beautifully in the slow cooker, this dish is a true crowd-pleaser.
With a total cooking time of just over six hours, you can set it and forget it, allowing the flavors to meld together beautifully. Each serving is packed with approximately 395 calories, making it a satisfying yet balanced meal. Whether you're serving it for lunch, dinner, or as a main course, this Slow-Cooker Chicken 'n Stuffing Pot Pie is sure to become a family favorite, bringing everyone together around the dinner table.
