Slow-Cooker Chicken "Osso Buco

Ingredients

• 14 oz canned tomatoes undrained canned
• 1  carrots finely chopped
• 3 cups brown rice hot cooked
• 0.3 cup flour 
• 1 tsp lemon zest 
• 1 lb chicken thighs boneless skinless
• 2 Tbsp sun tomato vinaigrette dressing dried kraft

Equipment

• slow cooker

Directions

1. Toss chicken with flour; place in slow cooker sprayed with cooking spray.
2. Add all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3. Stir chicken mixture until sauce is thickened.
4. Serve over rice.