Slow-Cooker Chocolate Lava Cake

Health score
2%
Slow-Cooker Chocolate Lava Cake
200 min.
8
596kcal

Suggestions


Indulge your sweet tooth with a decadent dessert that’s sure to impress: Slow-Cooker Chocolate Lava Cake. This delightful treat combines the rich flavors of chocolate cake and creamy pudding, creating a luscious lava-like center that flows with every bite. Perfect for gatherings or a cozy night in, this recipe is not only delicious but also incredibly easy to prepare.

Imagine the aroma of chocolate wafting through your kitchen as this cake slowly cooks to perfection in your slow cooker. With just a few simple ingredients, including a box of Betty's triple chocolate fudge cake mix and a generous helping of milk chocolate chips, you can create a dessert that feels gourmet without the fuss. The best part? You can set it and forget it, allowing the slow cooker to work its magic while you enjoy your time with family and friends.

This Slow-Cooker Chocolate Lava Cake serves eight, making it an ideal choice for parties or family gatherings. Each serving is a delightful 596 calories of pure chocolate bliss, with a perfect balance of protein, fat, and carbohydrates. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this dessert is guaranteed to satisfy your chocolate cravings and leave everyone asking for seconds. Get ready to impress your guests with this irresistible treat!

Ingredients

  •  eggs 
  • box chocolate cake mix 
  • box chocolate pudding instant (4-serving size)
  • 1.3 cups milk 
  • cups milk 
  • 12 oz milk chocolate chips (2 cups)
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • whisk
  • hand mixer
  • slow cooker

Directions

  1. Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box.
  2. Pour into slow cooker.
  3. In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box.
  4. Pour into slow cooker over cake batter. Do not mix.
  5. Sprinkle chocolate chips over top.
  6. Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts

Calories596kcal
Protein5.69%
Fat41.18%
Carbs53.13%

Properties

Glycemic Index
9.5
Glycemic Load
1.76
Inflammation Score
-4
Nutrition Score
10.759130415709%

Nutrients percent of daily need

Calories:596.26kcal
29.81%
Fat:28.27g
43.49%
Saturated Fat:12.23g
76.45%
Carbohydrates:82.05g
27.35%
Net Carbohydrates:80.33g
29.21%
Sugar:57.95g
64.39%
Cholesterol:73.28mg
24.42%
Sodium:678.08mg
29.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.78mg
2.26%
Protein:8.79g
17.58%
Phosphorus:287.23mg
28.72%
Calcium:243.98mg
24.4%
Selenium:13.94µg
19.92%
Vitamin B2:0.31mg
17.95%
Iron:2.87mg
15.97%
Potassium:499.47mg
14.27%
Copper:0.27mg
13.57%
Vitamin B12:0.68µg
11.37%
Magnesium:44.65mg
11.16%
Folate:41.6µg
10.4%
Vitamin B1:0.16mg
10.34%
Vitamin D:1.42µg
9.47%
Manganese:0.17mg
8.65%
Zinc:1.13mg
7.5%
Vitamin K:7.59µg
7.23%
Vitamin E:1.05mg
7.02%
Vitamin B5:0.7mg
6.99%
Fiber:1.73g
6.91%
Vitamin B6:0.11mg
5.55%
Vitamin B3:1.01mg
5.04%
Vitamin A:251.3IU
5.03%