Are you looking for a comforting dish that brings together the heartiness of potatoes, the savory goodness of ham, and the sweetness of corn? Look no further than this Slow-Cooker Corn, Ham, and Potato Scallop! Perfect for busy days, this recipe allows you to set it and forget it, letting your slow cooker do all the work while you go about your day.
This delightful dish is not only easy to prepare but also packed with flavor and nutrition. The combination of tender cubed potatoes, succulent ham, and vibrant green bell pepper creates a colorful and satisfying meal that is sure to please the whole family. The creamy Cheddar cheese soup adds a rich, velvety texture that ties all the ingredients together, making each bite a delicious experience.
With a cooking time of 7 to 9 hours, you can enjoy the tantalizing aroma wafting through your home as it simmers away. Whether served as an antipasti, starter, or a hearty snack, this scallop is versatile enough to fit any occasion. Plus, with only 278 calories per serving, you can indulge without the guilt. Gather your ingredients, fire up your slow cooker, and get ready to enjoy a warm, comforting meal that will leave everyone asking for seconds!
