Slow-Cooker Cornbread Dressing

Health score
4%
Slow-Cooker Cornbread Dressing
255 min.
16
405kcal

Suggestions


Are you ready to elevate your holiday meals with a delightful twist on a classic favorite? This Slow-Cooker Cornbread Dressing is the perfect side dish that will have your guests raving about your culinary skills. With its rich flavors and comforting texture, this dressing is not just a side; it's a centerpiece that complements any festive feast.

Imagine the aroma of buttery cornbread mingling with the savory notes of herbs and spices, all slowly simmering in your kitchen. This recipe combines the heartiness of cornbread with the traditional elements of stuffing, creating a dish that is both familiar and exciting. The use of low-sodium chicken broth ensures that every bite is packed with flavor without overwhelming your palate.

What makes this dressing truly special is its ease of preparation. Simply mix the ingredients in a bowl, pour them into your slow cooker, and let it work its magic for four hours. This hands-off approach allows you to focus on other dishes or enjoy time with family and friends while the dressing cooks to perfection.

Whether you're serving it alongside turkey, ham, or a vegetarian main course, this Slow-Cooker Cornbread Dressing is sure to become a beloved staple at your table. With 16 servings and a caloric breakdown that balances protein, fat, and carbs, it’s a delicious and satisfying addition to any meal. Get ready to impress your loved ones with this comforting dish that embodies the spirit of home-cooked goodness!

Ingredients

  • tablespoons butter 
  • 0.5 cup celery chopped
  • 28 ounce chicken broth low-sodium canned
  • 4.5 cups cornbread crumbs 
  • 21.5 ounce cream of chicken soup canned
  • large eggs 
  • medium onion chopped
  • 0.5 teaspoon pepper 
  • tablespoon rubbed sage 
  • 0.5 teaspoon salt 
  • 16 ounce herb stuffing mix 

Equipment

  • bowl
  • slow cooker

Directions

  1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
  2. Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.
  3. Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (5-ounce) packages Martha White Yellow Cornbread
  4. Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.

Nutrition Facts

Calories405kcal
Protein10.97%
Fat27.7%
Carbs61.33%

Properties

Glycemic Index
11.5
Glycemic Load
1.34
Inflammation Score
-5
Nutrition Score
12.433478275071%

Flavonoids

Apigenin
0.09mg
Luteolin
0.03mg
Isorhamnetin
0.34mg
Kaempferol
0.05mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:405.4kcal
20.27%
Fat:12.47g
19.19%
Saturated Fat:4.76g
29.76%
Carbohydrates:62.13g
20.71%
Net Carbohydrates:59.46g
21.62%
Sugar:13.64g
15.16%
Cholesterol:91.52mg
30.51%
Sodium:1183.7mg
51.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.11g
22.22%
Phosphorus:354.97mg
35.5%
Selenium:24.03µg
34.33%
Folate:93.71µg
23.43%
Vitamin B1:0.31mg
20.68%
Vitamin B3:3.83mg
19.15%
Vitamin B2:0.33mg
19.13%
Manganese:0.37mg
18.49%
Iron:3.1mg
17.23%
Calcium:137.3mg
13.73%
Fiber:2.67g
10.68%
Copper:0.2mg
10.24%
Vitamin B5:0.78mg
7.83%
Potassium:257.67mg
7.36%
Vitamin K:7.69µg
7.33%
Zinc:1.05mg
7.03%
Vitamin B6:0.14mg
7%
Magnesium:27.89mg
6.97%
Vitamin A:313.61IU
6.27%
Vitamin E:0.84mg
5.63%
Vitamin B12:0.32µg
5.38%
Vitamin D:0.25µg
1.67%
Source:My Recipes