Slow Cooker Cranberry Roast

Ingredients

• 3 pound beef chuck 
• 2 tablespoons butter 
• 1 ounce onion soup mix dry
• 2 tablespoons flour all-purpose
• 16 ounce roasted cranberry sauce canned

Equipment

• whisk
• slow cooker

Directions

1. Place onion soup mix in the bottom of a slow cooker.
2. Place roast in the slow cooker, and top with cranberry sauce.
3. Cover, and cook 8 hours on Low.
4. Remove roast, and set aside. Set slow cooker to High.
5. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy.
6. Serve with the roast.