Slow Cooker Delight

Ingredients

• 1 cup barley 
• 24 ounce tomato sauce canned
• 11 ounce corn canned
• 0.3 cup chives fresh
• 4  green onions chopped
• 1 pound ground beef 
• 6 servings ground pepper black to taste
• 1 cup peas 
• 4 large russet potatoes cubed

Equipment

• frying pan
• slow cooker

Directions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain excess fat.
3. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
4. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.