Slow-Cooker Gooey Chocolate Pudding Cake

Health score
1%
Slow-Cooker Gooey Chocolate Pudding Cake
130 min.
8
539kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s perfect for any occasion: Slow-Cooker Gooey Chocolate Pudding Cake! This decadent dessert combines the rich flavors of chocolate cake and creamy pudding, all cooked to perfection in your slow cooker. Imagine the aroma wafting through your kitchen as this luscious cake slowly bakes, creating a warm and inviting atmosphere that beckons friends and family to gather around the table.

With just a handful of simple ingredients, including a box of Betty Delights Super Triple Chocolate Fudge Cake Mix and a tub of Betty Whipped Milk Chocolate Frosting, this recipe is as easy as it is delicious. The slow cooker does all the work, allowing you to relax and enjoy the anticipation of a gooey, chocolatey masterpiece. Each bite is a heavenly combination of moist cake and rich chocolate pudding, making it a dessert that will leave everyone craving more.

Serve it warm, topped with a generous scoop of vanilla ice cream, and watch as it melts into the cake, creating an irresistible combination of flavors and textures. Whether it’s a family gathering, a dinner party, or simply a cozy night in, this Slow-Cooker Gooey Chocolate Pudding Cake is sure to impress and satisfy even the most discerning chocolate lovers. Get ready to dive into a world of chocolate bliss!

Ingredients

  • box chocolate cake mix 
  • 1.5 cups water 
  • 0.5 cup butter melted
  •  eggs 
  • tablespoon vanilla 
  • box peach pie filling instant (4-serving size)
  • 12 oz chocolate frosting 
  • serving whipped cream 

Equipment

  • bowl
  • hand mixer
  • slow cooker

Directions

  1. Spray 4 1/2-quart slow cooker with baking spray with flour.
  2. In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth.
  3. Pour batter into slow cooker.
  4. Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  5. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts

Calories539kcal
Protein3.89%
Fat47.17%
Carbs48.94%

Properties

Glycemic Index
13.88
Glycemic Load
1.16
Inflammation Score
-4
Nutrition Score
8.1643478531876%

Nutrients percent of daily need

Calories:539.28kcal
26.96%
Fat:29.37g
45.18%
Saturated Fat:12.31g
76.94%
Carbohydrates:68.57g
22.86%
Net Carbohydrates:66.83g
24.3%
Sugar:47.24g
52.49%
Cholesterol:75.05mg
25.02%
Sodium:639.19mg
27.79%
Alcohol:0.56g
100%
Alcohol %:0.4%
100%
Caffeine:6.79mg
2.26%
Protein:5.45g
10.9%
Phosphorus:213.35mg
21.33%
Iron:3.24mg
17.99%
Copper:0.32mg
15.96%
Selenium:10.7µg
15.29%
Vitamin E:1.73mg
11.55%
Manganese:0.23mg
11.5%
Calcium:106.04mg
10.6%
Vitamin B2:0.17mg
10%
Folate:39.91µg
9.98%
Magnesium:37.71mg
9.43%
Vitamin A:450.75IU
9.02%
Potassium:299.01mg
8.54%
Vitamin B1:0.11mg
7.07%
Fiber:1.74g
6.95%
Zinc:0.77mg
5.15%
Vitamin B3:0.95mg
4.73%
Vitamin B5:0.32mg
3.18%
Vitamin K:3.1µg
2.96%
Vitamin B12:0.15µg
2.57%
Vitamin B6:0.05mg
2.34%
Vitamin D:0.24µg
1.58%