Slow-Cooker Gooey Chocolate Pudding Cake

Health score
2%
Slow-Cooker Gooey Chocolate Pudding Cake
130 min.
8
536kcal

Suggestions


Indulge your sweet tooth with this irresistible Slow-Cooker Gooey Chocolate Pudding Cake, a dessert that promises to be the star of any gathering! Imagine a warm, decadent cake that oozes rich chocolate goodness with every spoonful. This delightful treat is not only easy to prepare but also allows you to enjoy the comforting aroma of chocolate wafting through your home as it slowly cooks to perfection.

Perfect for chocolate lovers, this cake combines the convenience of a slow cooker with the luxurious flavors of triple chocolate fudge and creamy milk chocolate frosting. The result is a moist, gooey cake that is simply divine when served warm, especially when paired with a scoop of vanilla ice cream that melts into the chocolatey goodness. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself after a long day, this dessert is sure to impress.

With a preparation time of just a few minutes and a cooking time of 2 to 3 hours, you can set it and forget it, allowing you to focus on other aspects of your meal or simply relax. Gather your friends and family around the table, and watch their faces light up as you serve this delightful dessert. Get ready to dive into a world of chocolate bliss with every bite of this Slow-Cooker Gooey Chocolate Pudding Cake!

Ingredients

  • 0.5 cup butter melted
  •  eggs 
  • box chocolate cake mix 
  • box chocolate pudding instant (4-serving size)
  • container chocolate 
  • tablespoon vanilla 
  • servings whipped cream 
  • 1.5 cups water 

Equipment

  • bowl
  • hand mixer
  • slow cooker

Directions

  1. Spray 4 1/2-quart slow cooker with baking spray with flour.
  2. In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth.
  3. Pour batter into slow cooker.
  4. Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  5. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts

Calories536kcal
Protein5.3%
Fat46.7%
Carbs48%

Properties

Glycemic Index
19.2
Glycemic Load
9.25
Inflammation Score
-5
Nutrition Score
9.6834781778895%

Nutrients percent of daily need

Calories:535.87kcal
26.79%
Fat:28.51g
43.86%
Saturated Fat:14g
87.53%
Carbohydrates:65.91g
21.97%
Net Carbohydrates:63.72g
23.17%
Sugar:43.14g
47.93%
Cholesterol:100.46mg
33.49%
Sodium:779.01mg
33.87%
Alcohol:0.56g
100%
Alcohol %:0.35%
100%
Caffeine:6.86mg
2.29%
Protein:7.28g
14.57%
Phosphorus:249.21mg
24.92%
Vitamin B2:0.31mg
18.14%
Calcium:178.02mg
17.8%
Selenium:11.71µg
16.72%
Iron:2.84mg
15.81%
Copper:0.29mg
14.53%
Vitamin A:693.43IU
13.87%
Folate:42.74µg
10.68%
Magnesium:42.4mg
10.6%
Potassium:359.21mg
10.26%
Manganese:0.18mg
8.86%
Fiber:2.2g
8.79%
Vitamin B1:0.13mg
8.36%
Vitamin E:1.25mg
8.34%
Zinc:1.12mg
7.5%
Vitamin B5:0.64mg
6.45%
Vitamin B12:0.38µg
6.32%
Vitamin B3:0.99mg
4.95%
Vitamin B6:0.07mg
3.69%
Vitamin K:3.46µg
3.3%
Vitamin D:0.35µg
2.35%