Slow-Cooker Italian Chicken and Noodles

Ingredients

• 6 oz olives whole black sliced canned ( or and your choice on amount, or not to use at all)
• 3  chicken breasts 
• 12 oz 1 bottle (12 oz.) kraft lite zesty italian dressing italian kraft
• 1  optional: lemon sliced
• 16 oz soup noodles 
• 8 oz roasted peppers red sliced ()

Equipment

• bowl
• slow cooker

Directions

1. PLACE the chicken breasts in the slow cooker.
2. POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
3. COOK the pasta per the directions on the box.
4. MIX the pasta and chicken once they are both done in a big bowl.
5. ADD in the sliced black olives and roasted red peppers.