610 min.
Preparation time
Preparation: 10 min.
Cooking: 600 min.
Gaps: no
Total: 610 min.
Servings
Serve: 8 persons
Weight Per Serving: 193g
Price Per Serving: 2.35$
214kcal
Nutrition
Calories: 214kcal
Protein: 51.51%
Fat: 29.17%
Carbs: 19.32%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 10.8 ounce condensed tomato soup canned
- 1 ounce onion soup mix dry
- 2 pounds flank steak
Equipment
Directions
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup.
- Pour mixture over beef.
- Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts
Properties
Nutrition Score
13.678260772125%
Flavonoids
Nutrients percent of daily need