Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients

• 1.5 teaspoons dijon mustard 
• 2 large eggs lightly beaten
• 1  garlic clove minced
• 0.1 teaspoon ground pepper red
• 0.8 pound ground round 
• 0.8 pound pd of ground turkey 
• 1 teaspoon seasoning dried italian
• 2 tablespoons catsup 
• 0.5 cup onion fresh grated
• 0.8 teaspoon salt 
• 1.5 cups mushroom caps sliced
• 2 ounce bread whole wheat

Equipment

• food processor
• bowl
• slow cooker

Directions

1. Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups.
2. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf.
3. Place loaf in an electric slow cooker.
4. Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork.
5. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.