Slow Cooker Melt-In-Your-Mouth Short Ribs

Ingredients

• 12 fluid ounces ale dark
• 3 pounds serving-sized pieces beef short ribs 
• 2 tablespoons brown sugar packed
• 10.5 ounces campbell's® condensed onion soup french canned
• 0.3 cup flour all-purpose
• 3 cloves garlic minced
• 1 teaspoon thyme leaves dried crushed

Equipment

• slow cooker

Directions

1. Place the beef into a 5-quart slow cooker.
2. Add the brown sugar, garlic, thyme and flour and toss to coat.
3. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.