Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Ingredients

• 18 oz original barbecue sauce kraft
• 3 lb boston butt pork shoulder boneless
• 1  juice of orange 
• 0.5 cup real mayo mayonnaise kraft
• 12  sandwich rolls split toasted

Equipment

• slow cooker

Directions

1. Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
3. Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
4. Spread rolls with mayo; fill with meat.