200 min.
Preparation time
Preparation: 20 min.
Cooking: 180 min.
Gaps: no
Total: 200 min.
Servings
Serve: 8 persons
Weight Per Serving: 166g
Price Per Serving: 0.81$
219kcal
Nutrition
Calories: 219kcal
Protein: 45.12%
Fat: 21.19%
Carbs: 33.69%
Ingredients
- 0.5 cup original barbecue sauce kraft
- 0.3 cup flour
- 1 tsp gingerroot grated
- 0.3 cup orange juice
- 0.3 cup orange marmalade
- 3.5 lb chicken thighs bone-in skinless
- 3 Tbsp soya sauce
Equipment
Directions
- Stir barbecue sauce and flour in small bowl with wire whisk until well blended.
- Add all remaining ingredients except chicken; mix well.
- Pour sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.
- Cook on LOW for 3 to 5 hours.
- Serve chicken topped with the sauce.
Nutrition Facts
Properties
Nutrition Score
11.074782584025%
Flavonoids
Nutrients percent of daily need