Slow-Cooker Pizza Dip

Ingredients

• 0.8 lb sausage meat italian
• 0.3 cup onion chopped
• 2 oz pepperoni sliced chopped
• 0.3 cup catsup 
• 14 oz tomato sauce 
• 8 oz mozzarella cheese shredded
• 1  crusty baguette french cut into 56 thin slices

Equipment

• frying pan
• slow cooker

Directions

1. In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
2. Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
3. Cover; cook on Low setting 2 to 3 hours.
4. Stir dip before serving.
5. Serve with bread slices.