6 fluid ounces beer lager-style molson canadian ® such as
1 teaspoon peppercorns whole black
6 button mushrooms
2 carrots quartered
1 teaspoon sage dried
2 cloves garlic
0.5 small onion cut into chunks
2 pound pork tenderloin
2 potatoes quartered
1.5 teaspoons salt
2 tablespoons citrus champagne vinegar
Equipment
slow cooker
Directions
Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
