490 min.
Preparation time
Preparation: 10 min.
Cooking: 490 min.
Gaps: no
Total: 490 min.
Servings
Serve: 10 persons
Weight Per Serving: 241g
Price Per Serving: 1.65$
281kcal
Nutrition
Calories: 281kcal
Protein: 33.08%
Fat: 41.87%
Carbs: 25.05%
Ingredients
- 16 oz baby carrots
- 2.5 lb beef chuck eye roast boneless
- 0.5 cup a.1. original sauce
- 1 lb new potatoes red
- 1 onion sliced
- 0.9 oz onion-mushroom soup mix
- 0.5 cup water
Equipment
Directions
- Mix first 3 ingredients until blended.
- Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Nutrition Facts
Properties
Nutrition Score
20.537826030151%
Flavonoids
Nutrients percent of daily need