Slow Cooker Potato Broccoli Soup

Ingredients

• 1 head broccoli diced
• 0.3 cup breadcrumbs dry
• 2 tablespoons chives fresh minced
• 2 tablespoons garlic powder 
• 7 cups milk 
• 1  onion minced
• 2 cups potatoes instant
• 2  potatoes diced peeled

Equipment

• slow cooker

Directions

1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes.
3. Serve hot.