Slow Cooker Roast

Ingredients

• 1 cup baby carrots 
• 2 pound beef chuck boneless
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 1.5 cups green beans sliced (also known as "Frenched")
• 1 tablespoon olive oil 
• 3  potatoes peeled cut into 1-inch cubes
• 4 servings water 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
2. Spread potatoes into the bottom of the slow cooker.
3. Layer baby carrots atop the potatoes and green beans atop the carrots.
4. Place the roast atop the layers of vegetables.
5. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
6. Cook on Low 8 to 10 hours.