1350 min.
Preparation time
Preparation: 5 min.
Cooking: 1320 min.
Gaps: no
Total: 1350 min.
Servings
Serve: 6 persons
Weight Per Serving: 245g
Price Per Serving: 2.34$
431kcal
Nutrition
Calories: 431kcal
Protein: 41.85%
Fat: 54.25%
Carbs: 3.9%
Ingredients
- 3 pounds beef chuck
- 2 teaspoons pepper black freshly ground
- 1 ounce onion soup mix dry
- 0.3 cup soya sauce
Equipment
Directions
- Pour the soy sauce and dry onion soup mix into the slow cooker.
- Mix well.
- Place chuck roast into slow cooker.
- Add water until the top 1/2 inch of the roast is not covered.
- Add the fresh ground pepper over the top.
- Cover and cook on low for 22 hours.
Nutrition Facts
Properties
Nutrition Score
24.457825966503%
Nutrients percent of daily need