Slow-Cooker Saucy Meatballs

Ingredients

• 1  eggs beaten
• 2 cups mushrooms fresh sliced
• 2  pasilla peppers green cut into strips
• 1.5 lb ground beef lean
• 0.3 cup parmesan cheese grated kraft
• 4 cups classico family favorites pasta sauce traditional
• 1 lb pasta like spaghetti uncooked
• 6 oz stove top stuffing mix for turkey
• 0.5 cup water 

Equipment

• slow cooker

Directions

1. Mix first 4 ingredients just until blended; shape into 1-inch balls.
2. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Cook spaghetti as directed on package, omitting salt.
5. Drain spaghetti.
6. Serve topped with meatballs, sauce and cheese.